Chinese Food
All Recipes
Pickled and mixed Chinese toon
Chinese toon is called vegetable on tree . It is the bud of Chinese toon. Every spring before and after the rain, the buds of Chinese toon can be made into various dishes. It is not only nutritious, but also has high medicinal value. Chinese too... ...
Sauted fish and bamboo shoots
When it comes to bad oil, many students in the North may not be familiar with it. When summer comes, it's bad for Maodou, chicken claw, duck gizzard, etc... A cool cold dish is best with a small wine. Ah. It's far away. In a word, Zao oil is a k... ...
Bean sprouts in cold sauce
This cold green bean sprout. The bean sprout is made by the bean sprout machine. The lettuce is planted in my mother-in-law's garden. The green food matches with the flaxseed oil known as healthy fish oil . It's safe, delicious and nutritious.
Crispy chives with high color
I've bought many leeks. But the taste of leeks and eggs can't be stopped. Change a small pattern. The finished product is charred outside and tender inside. It's not only delicious, but also has a high key color value. It brings you the happiest... ...
Wild vegetables in spring
Noodle dish is a common wild vegetable in wheat field when I was a child. It is also the most eaten wild vegetable. Now because of the herbicide, the field is very rare. This is what I saw bought at the market. It's also the aftertaste of childh... ...
Rosemary shepherd's purse wonton
Meat stuffing with meat stuffing wonton soup and spring special small wild herbs shepherd's purse. No greasy pork in the wonton pork. No more than the porridge in the wonton soup. Then bite. It's really full of fresh fragrance. Spill out. Detail... ...
Full mouth fragrant sesame fire (salt and pepper / brown sugar)
Another busy weekend ended last night with the spicy and salty sesame fire. I was tired and happy. Add pepper salt, black sesame oil, thirteen spices, old soy sauce, or add brown sugar to make sweet sauce. Wrap and stack several layers and bake ... ...
Spicy chicken with shredded pepper
Dongdong, the guest, learned this way of tearing pepper and spicy chicken from her father who once joined the team in Xinjiang. Pepper and spicy flavor are the main melody of this dish. A lot of pepper and rattan pepper will be used. In particul... ...
Braised rice with mustard
Mom's favorite lunch
Scallion Patty
A thousand layers of meat cake. Of course, it's not so many layers. It's mainly described as the meat cake has more layers. It's very fragrant. You can also try it.
Steamed Sophorae
This dish is quite common in Henan. I got married last year and went back to my husband's house. My mother-in-law made this dish. Seven of us fell in love with it at the same time. So I'm like my mother-in-law.
Stir fried pork and cabbage
Korean spicy cabbage is simply fried with streaky pork. The streaky pork is saturated with the spicy of the hot cabbage. The hot cabbage absorbs the fat of streaky pork. It tastes mellow. It's served with rice and noodles ~ ~ it's red and fragra... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is suitable for all seasons. It's light and rich in vitamins. It's nutritious and delicious. It's easy to be digested and absorbed by the body. Because congee is boiled for a long time. The cooking process... ...
Chinese toon mixed with soybean
Chinese toon is a favorite food. In the spring of every year, when everything recovers, the Chinese toon tree begins to stretch out tender buds. These buds become our delicacy. Especially before and after the spring rain, the buds of Chinese too... ...
Kung Pao shrimp balls
[kung pao chicken] is a well-known Sichuan dish ~ ~ it's not only popular among Sichuan people, but also one of the most coveted Sichuan dishes among people all over the country and even foreigners ~ ~ I remember studying in Shanghai. Most of th... ...
